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Hartford Connecticut Cooking Oil Management: Fresh Cooking Oil Delivery, Fryer Filtration, Waste Grease Oil Cooking Oil Removal and Recycling

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101 W Dudley Town Rd # E
Bloomfield, CT 06002

Phone: (860) 259-1963
Toll-Free: (888) 796-4997

Managing cooking oil is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management instead of traditional cooking oil recycling.

At Restaurant Technologies in Hartford, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again. We support customers all across the Hartford area and surrounding suburbs.

Don't waste another minute. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

Total Oil Management

Fryer Filtration Monitoring

Portable Oil Systems

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We’ve been using the Restaurant Technologies system for the last 5 years. We currently have it installed in all 172 of our restaurants. It’s one of the best systems I’ve ever seen for managing oil. There’s so many wins to this system.

Matt Hansen
Chief Operating Officer, KBP Foods

Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.

Tom Isaak
VP Operations, Burger King

Managing oil effectively is vital in our business because it affects cleanliness, employee safety, and operational efficiency. We can’t afford to misuse shortening because it affects the flavor, quality and consistency of our products.

Kevin Schlutz
President Central Iowa KFC Inc.

We’re saving time because we don’t have to drag shuttles around. But cleanliness has also improved; our floors stay cleaner and safer, the back dock is cleaner without the grease bin, and the equipment itself is cleaner.

Jeff Lingel
Area Manager, Apple American Group

It’s just a done deal,” he said. “When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple.

Tony De Salvo
Franchisee, Bar Louie

High quality food is something we just won’t sacrifice. The Restaurant Technologies monitoring system takes the guesswork out of oil management and filtration processes, improving consistency and employee accountability which positively impacts our food quality.

Tony De Salvo
Franchisee, Bar Louie

Hartford Connecticut Restaurant Technologies Depot

Fresh Cooking Oil Delivery

Used Cooking Oil Removal

Total Oil Management Automation

Used Grease Removal and Recycling

Overall

User Rating: 5 ( 5 votes)

Restaurant Technologies Hartford Depot provides services to but not limited to:

Providence, RI
Springfield, MA
Bridgeport
New Haven
Stamford
Hartford
Waterbury
Albany, NY
Norwalk
Danbury

Warwick, RI
Cranston, RI
New Britain
Pawtucket,RI
Schenectady, NY
West Hartford
Hamden
Fairfield
Bristol
Meriden

Manchester
Chicopee, MA
Milford
Stratford
East Hartford
Troy, NY
East Providence, RI
Wallingford
Pittsfield, MA
Southington

Westfield, MA
Woonsocket, RI
Shelton
Norwich
Groton
Amherst, MA
Clifton Park, NY
Trumbull
Torrington
Glastonbury

Cumberland, RI
Naugatuck
Poughkeepsie, NY
Newington
Glenville, NY
Chesire
East Haven
Vernon Rockville
Rotterdam, NY
Windsor

Johnston, RI
North Hampton, MA
Agawam, MA
New Milford
West Springfield, MA
Branford
Queensbury, NY
Saratoga Springs, NY
Wethersfield
Westport

Summary

Service Type

Total Oil Management and Fryer Filtration Monitoring Systems

Provider Name

Restaurant Technologies,

101 W Dudley Town Rd # E Bloomfield, CT 06002,06002,
Telephone No.860-259-1963

Area

Hartford, Connecticut and surrounding areas

Description

We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There’s no upfront capital cost and no unexpected service charges – we stand behind our system and we include everything. Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave.