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Hartford Connecticut Cooking Oil Management: Fresh Cooking Oil Delivery, Fryer Filtration, Waste Grease Oil Cooking Oil Removal and Recycling

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101 W Dudley Town Rd # E
Bloomfield, CT 06002

Phone: (860) 259-1963
Toll-Free: (888) 796-4997

Managing cooking oil is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management instead of traditional cooking oil recycling.

At Restaurant Technologies in Hartford, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again. We support customers all across the Hartford area and surrounding suburbs.

Don't waste another minute. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

Total Oil Management

Fryer Filtration Monitoring

Portable Oil Systems

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Our old system was so messy, physically strenuous and even dangerous, that employees were cutting corners to avoid doing the work. Instead of filtering the oil, employees would add fresh oil to bad oil, overuse the oil and then dump and replace large quantities.

Tony De Salvo
Franchisee, Bar Louie

The results we saw from Restaurant Technologies exceeded our expectations. Thanks to them, we’ve gained optimal control over the cooking-oil handling process, benefiting our bottom line, our customers and our employees.

Jim Hannan
VP Operations, TEAM Schostak

It’s just a done deal,” he said. “When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple.

Tony De Salvo
Franchisee, Bar Louie

It’s a system that we think pays for itself over and over again. Bringing a system like this into a new market is a real win for our company and it’s a win obviously for the managers at the store.

Matt Hansen
Senior VP, Operations, KBP Foods

Going green is very important. Like Restaurant Technologies, being green falls within our four ‘screens’ – environmental, sustainable, functional and financial.

John De Carrier
Owner/Operator, McDonald's

Frying with smoky, black oil is a guarantee for substandard food quality. The TOM portal helps us ensure that employees follow best practices for a more efficient and more profitable business. It should be standard operating procedure in our industry.

Eric Oppenheim
Chief Operating Officer, Republic Foods

Hartford Connecticut Restaurant Technologies Depot

Fresh Cooking Oil Delivery

Used Cooking Oil Removal

Total Oil Management Automation

Used Grease Removal and Recycling

Overall

User Rating: 5 ( 5 votes)

Restaurant Technologies Hartford Depot provides services to but not limited to:

Providence, RI
Springfield, MA
Bridgeport
New Haven
Stamford
Hartford
Waterbury
Albany, NY
Norwalk
Danbury

Warwick, RI
Cranston, RI
New Britain
Pawtucket,RI
Schenectady, NY
West Hartford
Hamden
Fairfield
Bristol
Meriden

Manchester
Chicopee, MA
Milford
Stratford
East Hartford
Troy, NY
East Providence, RI
Wallingford
Pittsfield, MA
Southington

Westfield, MA
Woonsocket, RI
Shelton
Norwich
Groton
Amherst, MA
Clifton Park, NY
Trumbull
Torrington
Glastonbury

Cumberland, RI
Naugatuck
Poughkeepsie, NY
Newington
Glenville, NY
Chesire
East Haven
Vernon Rockville
Rotterdam, NY
Windsor

Johnston, RI
North Hampton, MA
Agawam, MA
New Milford
West Springfield, MA
Branford
Queensbury, NY
Saratoga Springs, NY
Wethersfield
Westport

Summary

Service Type

Total Oil Management and Fryer Filtration Monitoring Systems

Provider Name

Restaurant Technologies,

101 W Dudley Town Rd # E Bloomfield, CT 06002,06002,
Telephone No.860-259-1963

Area

Hartford, Connecticut and surrounding areas

Description

We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There’s no upfront capital cost and no unexpected service charges – we stand behind our system and we include everything. Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave.