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Hartford Connecticut Cooking Oil Management: Fresh Cooking Oil Delivery, Fryer Filtration, Waste Grease Oil Cooking Oil Removal and Recycling

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101 W Dudley Town Rd # E
Bloomfield, CT 06002

Phone: (860) 259-1963
Toll-Free: (888) 796-4997

Managing cooking oil is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management instead of traditional cooking oil recycling.

At Restaurant Technologies in Hartford, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again. We support customers all across the Hartford area and surrounding suburbs.

Don't waste another minute. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

Total Oil Management

Fryer Filtration Monitoring

Portable Oil Systems

AutoMist

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Our employees work with hot oil every day to prepare the KFC chicken our customers have come to love. We can’t afford to overuse or misuse shortening because it affects our dollars spent, kitchen safety and food flavors.

Kevin Schlutz
President Central Iowa KFC Inc.

I recommend the system to my fellow franchisees. I do think it improves the quality of your product and it does give you the ability to hold your managers accountable and I highly recommend it based on my experience.

Brian Vaughn
Franchisee, Burger King

After only three or four months, we knew the Restaurant Technologies system was the way to go, and we began rolling it out to all of our Burger Kings. The results were remarkable.

Steve Grossman
CFO, Strategic Restaurants

Going green is very important. Like Restaurant Technologies, being green falls within our four ‘screens’ – environmental, sustainable, functional and financial.

John De Carrier
Owner/Operator, McDonald's

We estimate that employees spend at least 15 fewer minutes on kitchen cleaning at the end of each day. This can get them home to their families faster, but it also saves us about $150 to $200 per week in labor costs at each location.

Tony De Salvo
Franchisee, Bar Louie

The ease of the Restaurant Technologies system means our shortening is cleaner, resulting in a better tasting product that our customers can rely on.

Ken Donahue
Burger King franchise owner

Hartford Connecticut Restaurant Technologies Depot

Fresh Cooking Oil Delivery

Used Cooking Oil Removal

Total Oil Management Automation

Used Grease Removal and Recycling

Overall

User Rating: 5 ( 5 votes)

Restaurant Technologies Hartford Depot provides services to but not limited to:

Providence, RI
Springfield, MA
Bridgeport
New Haven
Stamford
Hartford
Waterbury
Albany, NY
Norwalk
Danbury

Warwick, RI
Cranston, RI
New Britain
Pawtucket,RI
Schenectady, NY
West Hartford
Hamden
Fairfield
Bristol
Meriden

Manchester
Chicopee, MA
Milford
Stratford
East Hartford
Troy, NY
East Providence, RI
Wallingford
Pittsfield, MA
Southington

Westfield, MA
Woonsocket, RI
Shelton
Norwich
Groton
Amherst, MA
Clifton Park, NY
Trumbull
Torrington
Glastonbury

Cumberland, RI
Naugatuck
Poughkeepsie, NY
Newington
Glenville, NY
Chesire
East Haven
Vernon Rockville
Rotterdam, NY
Windsor

Johnston, RI
North Hampton, MA
Agawam, MA
New Milford
West Springfield, MA
Branford
Queensbury, NY
Saratoga Springs, NY
Wethersfield
Westport

Summary

Service Type

Total Oil Management and Fryer Filtration Monitoring Systems

Provider Name

Restaurant Technologies,

Area

Hartford, Connecticut and surrounding areas

Description

We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There’s no upfront capital cost and no unexpected service charges – we stand behind our system and we include everything. Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave.