2. Skim Every 15 Minutes
Start by skimming the top and sides of the fryer with the skimmer, and then dispose of any errant particles. Removing loose food particles helps keep your oil clean longer and improves the consistency, letting your food maintain its unique flavor profile.
3. Establish a Schedule for Turning Off Vats
Schedules for turning on and shutting off the fryer are an efficient and sustainable way to extend the life of your oil. This helps your equipment preserve oil and conserve energy.
4. Cover Fryers When Not in Use
Protecting your fryer decreases the likelihood of contamination from substances and particles not intended for the fryer.1