Six Steps to Extending the Life of Your Oil
Fryer oil plays a very important role in your kitchen. From deliciously battered fish to perfectly fried chicken, the life and quality of your fryer oil can often mean the difference between great-tasting food and a soggy mess. Well-managed, properly filtered oil, used in conjunction with regularly maintained equipment, helps reduce kitchen costs and waste while increasing operational efficiencies and productivity. A trained staff and quality equipment put you at an advantage when it comes to frying the foods your customers love. Follow these steps to extend the life of your fryer oil and achieve optimal frying results.