Casual & Fine Dining Restaurants

Casual and Fine Dining - Kitchen Solutions and Innovations

Restaurant Technologies understands that the customer experience is #1 for Casual and Fine Dining Restaurant operations. From local independent fine dining establishments to some of the largest casual dining chains, more and more of the finest names in the business are making the switch to safer, smarter oil management solutions for their kitchens.

Food quality is key to delivering that experience and great fried food is a key part of a craveable menu. Restaurant Technologies' Total Oil Management systems with Fryer Filtration Monitoring ensure that your kitchen staff is actually doing what you ask them to do, even when you are not there to supervise them. As a result, more food is cooked in oil that is in the “sweet spot” for frying resulting in crisp, golden and delicious chicken, fish, appetizers and, of course, french fries.

At the same time, with more and more pressure on labor costs, reducing complexity in the back of house is critical to supporting a great guest experience and an efficient operation. Over 60% of a restaurant’s labor costs are in the back of house. Restaurant Technologies takes away the least popular job in the kitchen to reduce risk and safety costs, labor costs and waste collection costs.

For the independent restaurant owner, franchisee or large chain, Restaurant Technologies' no capex, no installation fee program makes flipping the switch to a safer, smarter kitchen and great employee and guest experience easy.

TGIF LogoBar LouieQuaker Steak and LubeFatz CafeHootersHoulihan'sHard Rock CafeGolden Corral Buffet and GrillDenny's

Find out how we can change the way your kitchen handles oil management with a zero-obligation, personalized onsite survey.

Schedule a survey today

QSR - Quick Service Restaurant - Oil management View

Bar Louie Case Study

How Bar Louie reduced workers comp claims due to slips and falls by 50%

“We just had a workman’s compensation review and it’s surprising how much difference an automated system can make,” said De Salvo. “We want employees to feel safe at work, and this is an easy way we can make it safer.” “It’s just a done deal,” he said. “When I open a new Bar Louie, the...

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Improving Upon Southern Home Cooking with Oil Management System

If you’ve ever been to the southern United States, you know that fried food is a local favorite. In the Columbia, S.C., area, Lizard’s Thicket is known as the place to go to experience authentic down home cooking. A hometown institution, Lizard’s Thicket serves food that tastes as southern...

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Applebees Makes Fried Foods Tastier, Employees Safer

Restaurant oil management isn’t something the average consumer thinks about every day, but oil is a critical component in every foodservice business, so it’s top of mind for most restaurant managers. When Apple American Group LLC, the largest Applebee’s franchisee with...

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It’s just a done deal,” he said. “When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple.
Tony De Salvo
Franchisee, Bar Louie
Managing oil effectively is vital in our business because it affects cleanliness, employee safety, and operational efficiency. We can’t afford to misuse shortening because it affects the flavor, quality and consistency of our products.
Kevin Schlutz
President Central Iowa KFC Inc.
We’ve been using the Restaurant Technologies system for the last 5 years. We currently have it installed in all 172 of our restaurants. It’s one of the best systems I’ve ever seen for managing oil. There’s so many wins to this system.
Matt Hansen
Chief Operating Officer, KBP Foods
We just had a workman’s compensation review and it’s surprising how much difference an automated system can make. We want employees to feel safe at work, and this is an easy way we can make it safer.
Tony De Salvo
Franchisee, Bar Louie
“I made a decision to partner with Restaurant Technologies for several key reasons including Safety, Cleanliness and Simplification. This program has been very helpful to our team and has made the life of our restaurant general managers much easier. Retaining quality people is key for us and this program makes the employees happy. We have seen at least a 20 minute reduction in time spent handling oil by replacing a very manual process with an automated system. This allows us to reallocate resources to more customer facing tasks. This has been a great benefit to the Kedis team”
Clinton Lewis
Senior VP Operations- Kedis Enterprises – AKFCF Northeast Regional President
I recommend the system to my fellow franchisees. I do think it improves the quality of your product and it does give you the ability to hold your managers accountable and I highly recommend it based on my experience.
Brian Vaughn
Franchisee, Burger King

Restaurant Technologies White paper for Mega Trends

Bringing back-of-house forward — Three megatrends behind the rise of safer, smarter kitchens

Three megatrends behind the rise of safer, smarter kitchens. Admit it. When it comes to managing your food service operation, back-of-house is typically back of mind. More times than not, it’s front-of-house that gets the biggest share of your attention. However, many in the business are beginning to realize it’s time to bring forward a...

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The Oil Management Value Chain: Return on Investment at Each Step of the Process

For as long as anyone can remember, fried foods have been high on the list of desirable menu items for fast casual foodservice organizations. Consumers debate over the best French fries and which fish sandwich is crispiest. Restaurants have come a long way in making fried foods a healthier choice for consumers, including switching to...

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Oil Management: Converting a Cost Center to a Strategic, High-Impact Asset

This whitepaper details the reasons that oil management ranks above oil selection in enabling food service operators to meet their frying program goals - to select an oil that delivers the optimal combination of durability, flavor, nutrition and cost effectiveness. This document also prescribes that managing fryer oil ...

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Summary
Total Cooking Oil Management and Solutions for Casual and Fine Dining Restaurants
Service Type
Total Cooking Oil Management and Solutions for Casual and Fine Dining Restaurants
Provider Name
Restaurant Technologies,
Area
United States
Description
Restaurant Technologies understands that the customer experience is #1 for Casual and Fine Dining Restaurant operations. From local independent fine dining establishments to some of the largest casual dining chains, more and more of the finest names in the business are making the switch to safer, smarter oil management solutions for their kitchens.