Casual & Fine Dining Restaurants

Casual and Fine Dining - Kitchen Solutions and Innovations

Restaurant Technologies understands that the customer experience is #1 for Casual and Fine Dining Restaurant operations. From local independent fine dining establishments to some of the largest casual dining chains, more and more of the finest names in the business are making the switch to safer, smarter oil management solutions for their kitchens.

Food quality is key to delivering that experience and great fried food is a key part of a craveable menu. Restaurant Technologies' Total Oil Management systems with Fryer Filtration Monitoring ensure that your kitchen staff is actually doing what you ask them to do, even when you are not there to supervise them. As a result, more food is cooked in oil that is in the “sweet spot” for frying resulting in crisp, golden and delicious chicken, fish, appetizers and, of course, french fries.

At the same time, with more and more pressure on labor costs, reducing complexity in the back of house is critical to supporting a great guest experience and an efficient operation. Over 60% of a restaurant’s labor costs are in the back of house. Restaurant Technologies takes away the least popular job in the kitchen to reduce risk and safety costs, labor costs and waste collection costs.

For the independent restaurant owner, franchisee or large chain, Restaurant Technologies' no capex, no installation fee program makes flipping the switch to a safer, smarter kitchen and great employee and guest experience easy.

TGIF LogoBar LouieQuaker Steak and LubeFatz CafeHootersHoulihan'sHard Rock CafeGolden Corral Buffet and GrillDenny's

Find out how we can change the way your kitchen handles oil management with a zero-obligation, personalized onsite survey.

Schedule a survey today

QSR - Quick Service Restaurant - Oil management View

Bar Louie Case Study

How Bar Louie reduced workers comp claims due to slips and falls by 50%

“We just had a workman’s compensation review and it’s surprising how much difference an automated system can make,” said De Salvo. “We want employees to feel safe at work, and this is an easy way we can make it safer.” “It’s just a done deal,” he said. “When I open a new Bar Louie, the...

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Improving Upon Southern Home Cooking with Oil Management System

If you’ve ever been to the southern United States, you know that fried food is a local favorite. In the Columbia, S.C., area, Lizard’s Thicket is known as the place to go to experience authentic down home cooking. A hometown institution, Lizard’s Thicket serves food that tastes as southern...

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Applebees Makes Fried Foods Tastier, Employees Safer

Restaurant oil management isn’t something the average consumer thinks about every day, but oil is a critical component in every foodservice business, so it’s top of mind for most restaurant managers. When Apple American Group LLC, the largest Applebee’s franchisee with...

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The proof was in the data – the statistics from TOM made us create good habits. And now that we’ve created them, the entirety of managing frying oil – from buying and storing to filtering and cleaning – is very easy to manage.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they’re part of the extended team.
David Ostrowe
President, O&M Restaurant Group
Frying with smoky, black oil is a guarantee for substandard food quality. The TOM portal helps us ensure that employees follow best practices for a more efficient and more profitable business. It should be standard operating procedure in our industry.
Eric Oppenheim
Chief Operating Officer, Republic Foods
Minimizing the space required for storage and reducing the amount of time spent manually filling, filtering and disposing of frying oil tremendously helps our operation be more efficient.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
It was a very robust process that worked. Restaurant Technologies sent a service team member and installer to each restaurant to put systems in place and train managers and staff. They stayed as long as necessary and they trained both day and night shifts.
Joe Sciortino
Procurement Manager, Wild Wing Café
Compliance for filtration went from 43 percent to 95 percent and we have sustained a 21 percent reduction in oil usage for the past three years.
Rick Borchers
DavCo Restaurant

Restaurant Technologies White paper for Mega Trends

Bringing back-of-house forward — Three megatrends behind the rise of safer, smarter kitchens

Three megatrends behind the rise of safer, smarter kitchens. Admit it. When it comes to managing your food service operation, back-of-house is typically back of mind. More times than not, it’s front-of-house that gets the biggest share of your attention. However, many in the business are beginning to realize it’s time to bring forward a...

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The Oil Management Value Chain: Return on Investment at Each Step of the Process

For as long as anyone can remember, fried foods have been high on the list of desirable menu items for fast casual foodservice organizations. Consumers debate over the best French fries and which fish sandwich is crispiest. Restaurants have come a long way in making fried foods a healthier choice for consumers, including switching to...

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Oil Management: Converting a Cost Center to a Strategic, High-Impact Asset

This whitepaper details the reasons that oil management ranks above oil selection in enabling food service operators to meet their frying program goals - to select an oil that delivers the optimal combination of durability, flavor, nutrition and cost effectiveness. This document also prescribes that managing fryer oil ...

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Summary
Total Cooking Oil Management and Solutions for Casual and Fine Dining Restaurants
Service Type
Total Cooking Oil Management and Solutions for Casual and Fine Dining Restaurants
Provider Name
Restaurant Technologies,
Area
United States
Description
Restaurant Technologies understands that the customer experience is #1 for Casual and Fine Dining Restaurant operations. From local independent fine dining establishments to some of the largest casual dining chains, more and more of the finest names in the business are making the switch to safer, smarter oil management solutions for their kitchens.