Casual and Fine Dining Restaurant Technologies
Restaurant Technologies understands that the customer experience is #1 for Casual and Fine Dining Restaurant operations. From local independent fine dining establishments to some of the largest casual dining chains, more and more of the finest names in the business are making the switch to safer, smarter oil management solutions for their kitchens.
Food quality is key to delivering that experience and great fried food is a key part of a craveable menu. Restaurant Technologies’ Total Oil Management systems with Fryer Filtration Monitoring ensure that your kitchen staff is actually doing what you ask them to do, even when you are not there to supervise them. As a result, more food is cooked in oil that is in the “sweet spot” for frying, resulting in crisp, golden and delicious chicken, fish, appetizers and, of course, french fries.
At the same time, with more pressure on labor costs, reducing complexity in the back of house is critical to supporting a great guest experience and an efficient operation. Over 60% of a restaurant’s labor costs are in the back of house. Restaurant Technologies takes away the least popular job in the kitchen to reduce risk and safety costs, labor costs and waste collection costs.
For the independent restaurant owner, franchisee or large chain, Restaurant Technologies’ no capital costs, zero installation fee program makes flipping the switch to a safer, smarter kitchen and great employee and guest experience easy.