Kansas City Automated Cooking Grease Removal and Recycling

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15739 W 100th Ter
Lenexa, KS 66219

Phone: (888) 796-4997
Toll-Free: (888) 796-4997

Managing cooking oil is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management instead of traditional cooking oil recycling.

At Restaurant Technologies in Kansas, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again. We support customers all across the Kansas City area and into the suburbs of Kansas.

Don't waste another minute. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

Local News & Events

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Learn how Krispy Krunchy Chicken's hot growth is fueled by total oil management

“As convenience-store operators look for new profit centers, they are discovering that prepared food is where it’s at,” says Dan Shapiro, executive vice president at Krispy Krunchy. …
Read More


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Fast-Food Fave White Castle Improves Quality with Oil Management

Restaurant Technologies implemented a comprehensive oil management plan for White Castle, thus eliminating the unsafe handling and filtering of hot cooking oil and streamlining the oil management process.
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The ease of the Restaurant Technologies system means our shortening is cleaner, resulting in a better tasting product that our customers can rely on.
Ken Donahue
Burger King franchise owner

Chef / Bar Louie
I recommend the system to my fellow franchisees. I do think it improves the quality of your product and it does give you the ability to hold your managers accountable and I highly recommend it based on my experience.
Brian Vaughn
Franchisee, Burger King
It was a very robust process that worked. Restaurant Technologies sent a service team member and installer to each restaurant to put systems in place and train managers and staff. They stayed as long as necessary and they trained both day and night shifts.
Joe Sciortino
Procurement Manager, Wild Wing Café
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
Tom Isaak
VP Operations, Burger King
Compliance for filtration went from 43 percent to 95 percent and we have sustained a 21 percent reduction in oil usage for the past three years.
Rick Borchers
DavCo Restaurant

Kansas City, KC - Restaurant Technologies Depot Location

Cooking Oil Delivery
Used Cooking Oil / Grease Removal
Automated Cooking Oil Management
Automated Hood & Flue Cleaning

Overall

User Rating: 5 ( 1 votes)
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The Kansas City Restaurant Depot Location service area:

Our local depots can provide service to other locations outside of the cities listed below. Contact us today to learn more about our Oil Management availability in your city.

Wichita
Overland Park
Springfield, MO
Kansas City
Olathe
Topeka
Independence, MO
Lee's Summit, MO
Lawrence
Saint Joseph, MO

Shawnee
Manhattan
Blue Springs, MO
Lenexa
Joplin, MO
Salina
Hutchinson
Leavenworth
Leawood
Liberty, MO
Raytown, MO

Gladstone, MO
Grandview, MO
Emporia
Derby
Belton, MO
Prairie Village
Sedalia, MO
Nixa, MO
Gardner
Pittsburg

Raymore, MO
Warrensburg, MO
Newton
Ozark, MO
Republic, MO
Lebanon, MO
Carthage, MO
Grain Valley, MO
McPherson
Marshall, MO

El Dorado
Andover
Ottawa
Neosho, MO
Maryville, MO
Lansing
Branson, MO
Excelsior Springs, MO
Merriam

Webb City, MO
Bolivar, MO
Atchison
Parsons
Harrisonville, MO
Cameron, MO
Mission
Chillicothe, MO
Kearney, MO
Augusta

Summary
Total Oil Management and Fryer Filtration Monitoring
Service Type
Total Oil Management and Fryer Filtration Monitoring
Provider Name
Restaurant Technologies,
Area
Kansas City, Missouri and surrounding areas
Description
We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There’s no upfront capital cost and no unexpected service charges – we stand behind our system and we include everything. Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave.