Minneapolis, MN Restaurant Oil Recycling

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2250 Pilot Knob Rd Suite 100
Mendota Heights, MN, 55120
Phone. (651) 304-3169
Toll Free. 1-888-796-4997
Fax. (651) 379-4082

Managing cooking oil in Minnesota has its unique challenges due to the weather, as well as being one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management.

At Restaurant Technologies, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again.

Don't waste another minute. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

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Frying with smoky, black oil is a guarantee for substandard food quality. The TOM portal helps us ensure that employees follow best practices for a more efficient and more profitable business. It should be standard operating procedure in our industry.
Eric Oppenheim
Chief Operating Officer, Republic Foods
We’ve been using the Restaurant Technologies system for the last 5 years. We currently have it installed in all 172 of our restaurants. It’s one of the best systems I’ve ever seen for managing oil. There’s so many wins to this system.
Matt Hansen
Chief Operating Officer, KBP Foods
When KBP Foods walks into a room of general managers and says we’re going to put Restaurant Technologies into their restaurants, we get a standing ovation. It’s that important and that impactful.
Matt Hansen
Chief Operating Officer, KBP Foods
The cooks would kill me if I took Restaurant Technologies out at this point. In fact, automated oil management has been so successful at Red Fish Grill that the parent company is installing it in a California restaurant.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
The proof was in the data – the statistics from TOM made us create good habits. And now that we’ve created them, the entirety of managing frying oil – from buying and storing to filtering and cleaning – is very easy to manage.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they’re part of the extended team.
David Ostrowe
President, O&M Restaurant Group

Minneapolis, Minnesota Restaurant Technologies Depot Location

Fresh Cooking Oil Delivery
Used Cooking Oil / Grease Removal
Automated Cooking Oil Management
Automated Hood & Flue Cleaning

Overall

User Rating: 4.9 ( 3 votes)
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Restaurant Technologies Headquarters Depot provides services:

Our Minnesota depot can provide service to other locations outside of the cities listed below.
Contact us today to learn more about our Oil Management availability in your city.

Minneapolis
St. Paul
Fargo, ND
Rochester
Duluth
Bloomington
Brooklyn Park
Plymouth
Woodbury
Eagan

Maple Grove
Coon Rapids
Blaine
Eden Prairie
Burnsville
Lakeville
St. Cloud
Apple Valley
Minnetonka
Edina
St. Louis Park

Mankato
Maplewood
Shakopee
Cottage Grove
Richfield
Roseville
Inver Grove Heights
Andover
Brooklyn Center
Savage
Oakdale

Fridley
Winona
Superior, WI
Shoreview
Ramsey
Owatonna
Chanhassen
Prior Lake
Chaska
White Bear Lake
Austin

Elk River
Faribault
Champlin
Rosemount
Farmington
Hastings
Crystal
New Brighton
Lino Lakes
Golden Valley
New Hope

West St. Paul
Albertville
Alexandria
Amery, WI
Annandale
Anoka

Summary
Total Oil Management and Fryer Filtration Monitoring
Service Type
Total Oil Management and Fryer Filtration Monitoring
Provider Name
Restaurant Technologies,
Area
Minneapolis, Minnesota
Description
We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There’s no upfront capital cost and no unexpected service charges – we stand behind our system and we include everything. Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave.