Minneapolis, MN Restaurant Oil Recycling

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2250 Pilot Knob Rd Suite 100
Mendota Heights, MN, 55120
Phone. (651) 304-3169
Toll Free. 1-888-796-4997
Fax. (651) 379-4082

Managing cooking oil in Minnesota has its unique challenges due to the weather, as well as being one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management.

At Restaurant Technologies, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again.

Don't waste another minute. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

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Managing oil effectively is vital in our business because it affects cleanliness, employee safety, and operational efficiency. We can’t afford to misuse shortening because it affects the flavor, quality and consistency of our products.
Kevin Schlutz
President Central Iowa KFC Inc.
Safety and efficiency are the greatest values that have been added to my restaurant, and the Restaurant Technologies staff has been extremely professional and their service is amazing. I’m definitely a happy customer.
Harsh Ghai
Franchisee, Burger King
The cooks would kill me if I took Restaurant Technologies out at this point. In fact, automated oil management has been so successful at Red Fish Grill that the parent company is installing it in a California restaurant.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
Going green is very important. Like Restaurant Technologies, being green falls within our four ‘screens’ – environmental, sustainable, functional and financial.
John De Carrier
Owner/Operator, McDonald's
It’s just a done deal,” he said. “When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple.
Tony De Salvo
Franchisee, Bar Louie
Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they’re part of the extended team.
David Ostrowe
President, O&M Restaurant Group

Minneapolis, Minnesota Restaurant Technologies Depot Location

Fresh Cooking Oil Delivery
Used Cooking Oil / Grease Removal
Automated Cooking Oil Management
Automated Hood & Flue Cleaning

Overall

User Rating: 4.13 ( 6 votes)
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Restaurant Technologies Headquarters Depot provides services:

Our Minnesota depot can provide service to other locations outside of the cities listed below.
Contact us today to learn more about our Oil Management availability in your city.

Minneapolis
St. Paul
Rochester
Duluth
Bloomington
Brooklyn Park
Plymouth
Woodbury
Eagan

Maple Grove
Coon Rapids
Blaine
Eden Prairie
Burnsville
Lakeville
St. Cloud
Apple Valley
Minnetonka
Edina
St. Louis Park

Mankato
Maplewood
Shakopee
Cottage Grove
Richfield
Roseville
Inver Grove Heights
Andover
Brooklyn Center
Savage
Oakdale

Fridley
Winona
Superior, WI
Shoreview
Ramsey
Owatonna
Chanhassen
Prior Lake
Chaska
White Bear Lake
Austin

Elk River
Faribault
Champlin
Rosemount
Farmington
Hastings
Crystal
New Brighton
Lino Lakes
Golden Valley
New Hope

West St. Paul
Albertville
Alexandria
Amery, WI
Annandale
Anoka

Summary
Total Oil Management and Fryer Filtration Monitoring
Service Type
Total Oil Management and Fryer Filtration Monitoring
Provider Name
Restaurant Technologies,
Area
Minneapolis, Minnesota
Description
We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There’s no upfront capital cost and no unexpected service charges – we stand behind our system and we include everything. Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave.