Minneapolis, MN Restaurant Oil Recycling

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2250 Pilot Knob Rd Suite 100
Mendota Heights, MN, 55120
Phone. (651) 304-3169
Toll Free. 1-888-796-4997
Fax. (651) 379-4082

Managing cooking oil in Minnesota has its unique challenges due to the weather, as well as being one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management.

At Restaurant Technologies, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again.

Don't waste another minute. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

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We estimate that employees spend at least 15 fewer minutes on kitchen cleaning at the end of each day. This can get them home to their families faster, but it also saves us about $150 to $200 per week in labor costs at each location.
Tony De Salvo
Franchisee, Bar Louie
We’re saving time because we don’t have to drag shuttles around. But cleanliness has also improved; our floors stay cleaner and safer, the back dock is cleaner without the grease bin, and the equipment itself is cleaner.
Jeff Lingel
Area Manager, Apple American Group
After only three or four months, we knew the Restaurant Technologies system was the way to go, and we began rolling it out to all of our Burger Kings. The results were remarkable.
Steve Grossman
CFO, Strategic Restaurants
Going green is very important. Like Restaurant Technologies, being green falls within our four ‘screens’ – environmental, sustainable, functional and financial.
John De Carrier
Owner/Operator, McDonald's
People often revert to their old way of doing their jobs. But if they fully understand the benefits behind a business decision, they’re more likely to change for good.
Joe Sciortino
Procurement Manager, Wild Wing Café
Managing oil effectively is vital in our business because it affects cleanliness, employee safety, and operational efficiency. We can’t afford to misuse shortening because it affects the flavor, quality and consistency of our products.
Kevin Schlutz
President Central Iowa KFC Inc.

Minneapolis, Minnesota Restaurant Technologies Depot Location

Fresh Cooking Oil Delivery
Used Cooking Oil / Grease Removal
Automated Cooking Oil Management
Automated Hood & Flue Cleaning

Overall

User Rating: 4.48 ( 5 votes)
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Restaurant Technologies Headquarters Depot provides services:

Our Minnesota depot can provide service to other locations outside of the cities listed below.
Contact us today to learn more about our Oil Management availability in your city.

Minneapolis
St. Paul
Rochester
Duluth
Bloomington
Brooklyn Park
Plymouth
Woodbury
Eagan

Maple Grove
Coon Rapids
Blaine
Eden Prairie
Burnsville
Lakeville
St. Cloud
Apple Valley
Minnetonka
Edina
St. Louis Park

Mankato
Maplewood
Shakopee
Cottage Grove
Richfield
Roseville
Inver Grove Heights
Andover
Brooklyn Center
Savage
Oakdale

Fridley
Winona
Superior, WI
Shoreview
Ramsey
Owatonna
Chanhassen
Prior Lake
Chaska
White Bear Lake
Austin

Elk River
Faribault
Champlin
Rosemount
Farmington
Hastings
Crystal
New Brighton
Lino Lakes
Golden Valley
New Hope

West St. Paul
Albertville
Alexandria
Amery, WI
Annandale
Anoka

Summary
Total Oil Management and Fryer Filtration Monitoring
Service Type
Total Oil Management and Fryer Filtration Monitoring
Provider Name
Restaurant Technologies,
Area
Minneapolis, Minnesota
Description
We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There’s no upfront capital cost and no unexpected service charges – we stand behind our system and we include everything. Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave.