Seattle Bulk Cooking Oil Delivery, Filtration, Used Grease Removal, & Recycling

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7326 26th Street E.
Fife, WA 95424

Phone: (253) 203-9091
Toll-Free: (888) 796-4997

Managing cooking oil is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management instead of traditional cooking oil recycling.

At Restaurant Technologies in Seattle, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again. We support customers all across the Seattle and Surrounding areas within Washington State.

Don't waste another minute. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

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Don't Wash Money Down the Drain
Learn how to properly dispose of fats, oil and grease By Tina Swanson, Vice President of Customer Experience and Account Management This article appeared on page 34 of the August/September 2016 Issue of Facilitator Magazine (the official magazine of the Restaurant Facility Management Association) - click here for the digital edition. Imagine it’s 3 a.m.,...
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Heading to the NRA Show 2017 in Chicago? Don't miss this opportunity to see Restaurant Technologies in Action!
From a personalized walkthrough of Total Oil Management to the Kitchen Innovation Winning AutoMist in action. Restaurant Technologies has the BOH innovation tools to maximize your bottom line, while improving your operations ability to decrease waste, mitigate risk, create a safer enviroment, and improve your foods quality and consistency.
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Frying with smoky, black oil is a guarantee for substandard food quality. The TOM portal helps us ensure that employees follow best practices for a more efficient and more profitable business. It should be standard operating procedure in our industry.
Eric Oppenheim
Chief Operating Officer, Republic Foods
Minimizing the space required for storage and reducing the amount of time spent manually filling, filtering and disposing of frying oil tremendously helps our operation be more efficient.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
Our old system was so messy, physically strenuous and even dangerous, that employees were cutting corners to avoid doing the work. Instead of filtering the oil, employees would add fresh oil to bad oil, overuse the oil and then dump and replace large quantities.
Tony De Salvo
Franchisee, Bar Louie
“I made a decision to partner with Restaurant Technologies for several key reasons including Safety, Cleanliness and Simplification. This program has been very helpful to our team and has made the life of our restaurant general managers much easier. Retaining quality people is key for us and this program makes the employees happy. We have seen at least a 20 minute reduction in time spent handling oil by replacing a very manual process with an automated system. This allows us to reallocate resources to more customer facing tasks. This has been a great benefit to the Kedis team”
Clinton Lewis
Senior VP Operations- Kedis Enterprises – AKFCF Northeast Regional President
Our employees love Restaurant Technologies. They appreciate the safety of the system and the cleanliness that the system delivers.
Greg Winans
VP, Operations, US Restaurants
The results we saw from Restaurant Technologies exceeded our expectations. Thanks to them, we’ve gained optimal control over the cooking-oil handling process, benefiting our bottom line, our customers and our employees.
Jim Hannan
VP Operations, TEAM Schostak

Seattle, WA - Restaurant Technologies Depot Location

Fresh Cooking Oil Delivery
Used Cooking Oil / Grease Removal
Automated Cooking Oil Management
Automated Hood & Flue Cleaning

Overall

User Rating: 5 ( 3 votes)
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The Seattle Restaurant Technologies Depot Location provides service to:

Our local depots can provide service to other locations outside of the cities listed below. Contact us today to learn more about our Oil Management availability in your city.

Seattle
Portland, OR
Tacoma
Vancourver
Salem, OR
Eugene, OR
Bellevue
Kent
Gresham, OR
Everett

Renton
Hillsboro, OR
Federal WAy
Beaverton, OR
Kirkland
Bellingham
Auburn
Marysville
Redmond
Springfield, OR

Lakewood
Shoreline
Corvallis, OR
Sammamish
Albany, OR
Burien
Tigard, OR
Olympia
Aloha, OR
Lacey

Edmonds
Puyallup
Bremerton
Lake Oswego, OR
Keizer, OR
Lynnwood
Longview
Issaquah
Oregon City, OR
Mount Vernon

McMinnville, OR
University Place
Des Moines
Lae Stevens
Spanaway
Seatac
Tualatin, OR
West Linn, OR
Maple Valley
Mercer Island

Woodburn, OR
Bainbridge Island
Oak Harbor
Newberg, OR
Forest Grove, OR
Camas
Wilsonville, OR
Mukilteo
Mountlake Terrace
Milwaukie, OR

Summary
Restaurant Total Oil Management
Service Type
Restaurant Total Oil Management
Provider Name
Restaurant Technologies, Inc.,
Area
Seattle, Washington
Description
We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There's no upfront capital cost and no unexpected service charges - we stand behind our system and we include everything.