3 Reasons Why You Need to Install a Cooking Oil Filtration System in Your Restaurant’s Kitchen

 

March 10, 2017

Manually ensuring your kitchen’s cooking oil is filtered on a consistent schedule is nearly impossible. Considering the hustle and bustle of your busy kitchen, it’s easy for staff to forget. You certainly don’t have time to micro-manage cooking oil filtration with your schedule and list of to-dos. Now you can breathe a sigh of relief thanks to the Restaurant Technologies Filtration Monitoring system.

When you’re frying your customers’ favorite foods, pieces break off and get lost in the cooking oil. These particles need to be removed or the quality of your food could suffer. Our filtration technology monitors and standardizes your filtration schedule, helping you make sure contaminants are removed and your employees are following standard procedures. Still not convinced? Check out our list of three reasons why you need to install a cooking oil filtration system in your kitchen.

Oil ROI: 

Cooking oil is one of your biggest costs when it comes to food preparation. With our advanced technology, you can standardize your filtration schedule to remove contaminants when it’s appropriate for your kitchen. This means you get the most out of your fryer oil, ensuring the best oil ROI. Plus, you’ll always be in the know because our online, subscription-based system tracks filtration activities. Any deviation from your specified schedule prompts an email alert that’s sent straight to your inbox.

Food quality:

As mentioned before, when you fry food, bits and pieces get left behind in the cooking oil. Filtering these food particles is important not only to extend the lifecycle of your oil, but also to protect the color, taste and smell of your food. By automating the cooking oil filtration process, you can rest assured that your fryer oil is optimized to protect food quality.

Customer satisfaction:

Finally, the most important reason to install a cooking oil filtration system is to enhance customer satisfaction. Overlooking your filtration processes could lead to dissatisfied customers, and you might even be perplexed as to why your food’s color, taste or smell could be off. If your kitchen staff consistently filters fryer oil and serves great food, customers will keep coming back for more.

Don’t let your cooking oil stand between you and your loyal food lovers. Contact Restaurant Technologies to get started today or get more information by viewing our filtration brochure.

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