Category: Learning Center

When it comes to cooking oil, the options can sometime feel debilitating. From extra virgin olive oil to canola to tallow, each cooking oil is unique in its quality, smoke

Crispy, golden-brown fries are a staple on restaurant menus, whether served as a side dish or a gourmet accompaniment. Achieving perfect restaurant-style fries requires more than just frying in a

Deep frying is more than just a way to cook—it’s a science. For restaurant owners, chefs, culinary students, and food enthusiasts alike, understanding the intricacies of deep frying can make

For restaurant owners, managers, chefs, and quality control professionals, achieving food consistency is key to maintaining a loyal customer base and ensuring the longevity of the brand. Whether you run

In the quick-serve restaurant world, speed and flavor go hand-in-hand, and deep-fried foods are the undeniable heroes of the menu. Whether it’s golden French fries or succulent, crunchy fried chicken,

From crispy fries to golden chicken tenders, fried foods have universal appeal across all demographics. They’re not just crowd-pleasers, however; they can also be highly profitable menu items when managed

Among the many responsibilities of restaurant owners, managing risk is one of the most crucial, as ensuring a safe environment for employees and customers not only reduces the likelihood of

It’s happened to you or someone you know: You go out to eat one day, and the next day, you’re sequestered in the bathroom absolutely sick to your stomach.  Though