We’ve been using the Restaurant Technologies system for the last 5 years. We currently have it installed in all 172 of our restaurants. It’s one of the best systems I’ve ever seen for managing oil. There’s so many wins to this system.
Chief Operating Officer, KBP Foods
We just had a workman’s compensation review and it’s surprising how much difference an automated system can make.
We want employees to feel safe at work, and this is an easy way we can make it safer.
Tony De Salvo
Franchisee, Bar Louie
It’s a system that we think pays for itself over and over again. Bringing a system like this into a new market is a real win for our company and it’s a win obviously for the managers at the store.
Senior VP, Operations, KBP Foods
After only three or four months, we knew the Restaurant Technologies system was the way to go, and we began rolling it out to all of our Burger Kings. The results were remarkable.
CFO, Strategic Restaurants
The proof was in the data – the statistics from TOM made us create good habits.
And now that we’ve created them, the entirety of managing frying oil – from buying and storing to filtering and cleaning – is very easy to manage.
Corporate Executive Chef, Ralph Brennan Restaurant Group
Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.
Procurement Director, Wild Wing Café