It was a very robust process that worked. Restaurant Technologies sent a service team member and installer to each restaurant to put systems in place and train managers and staff. They stayed as long as necessary and they trained both day and night shifts.
Procurement Manager, Wild Wing Café
After only three or four months, we knew the Restaurant Technologies system was the way to go, and we began rolling it out to all of our Burger Kings. The results were remarkable.
CFO, Strategic Restaurants
Our old system was so messy, physically strenuous and even dangerous, that employees were cutting corners to avoid doing the work.
Instead of filtering the oil, employees would add fresh oil to bad oil, overuse the oil and then dump and replace large quantities.
Tony De Salvo
Franchisee, Bar Louie
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
VP Operations, Burger King
Managing oil effectively is vital in our business because it affects cleanliness, employee safety, and operational efficiency. We can’t afford to misuse shortening because it affects the flavor, quality and consistency of our products.
President Central Iowa KFC Inc.
Employees love not being exposed to hot oil during the filling, cleaning and disposal process.
Chief Operating Officer, Republic Foods