“We had employees who got burned by grease and issues with grease getting all over the place. There’d be oil on the floor, and it would take forever to clean it. But it was more than that. It was the drums of grease outside and the people who came to pick them up. It was a hassle.”
“Anybody who operates a restaurant wants convenience for their employees. Total Oil Management and AutoMist are great. If I were to build another restaurant, I’d put them in automatically. Wouldn’t think twice about it. It’s a no-brainer.”