CStore Decisions 2021 Hot New Products Award Winner

Restaurant Technologies recognized as a 2021 Hot New Product Award Winner in the Foodservice Equipment sector for innovative hood and flue solution, Grease Lock Minneapolis – October 12, 2021 – Restaurant Techn...

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How To Clean Your Commercial Hood System: And How an Automated Hood and Flue Cleaning System Can Help

Restaurants and grease go hand in hand, but while that often means headaches in the form of cleaning the hood and flue system, it doesn’t have to. Cutting-edge technology removes the need for the dreaded third-...

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A Safe Fryer Means No Fire

One of the worst things to happen to any restaurant is a fire. Not surprisingly, cooking and cooking materials are the primary cause of nearly two thirds of restaurant fires. And studies done by the U.S. Fire A...

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Flash in the Pan: How to Reduce the Risk of Food Service Kitchen Fires

By Jason Cocco, Senior Vice President of Sales, Restaurant Technologies This article originally appeared on Hospitality Technology December 6th, 2018. https://hospitalitytech.com/flash-pan-how-reduce-risk-food-...

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Don't Wash Money Down the Drain

Learn how to properly dispose of fats, oil and grease By Tina Swanson, Vice President of Customer Experience and Account Management This article appeared on page 34 of the August/September 2016 Issue of Facilit...

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Safety 101: Preventing Injury in Dining Hall Kitchens

Training, to Engage  |  Safety 101: Preventing Injury in Dining Hall Kitchens By: Mike Foster, Director of National Accounts Restaurant Technologies, Inc. Accidents happen—especia...

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Cooking Oil & Allergens: Myths Busted

By Jason Cocco, Vice President of Business and Product Development Food allergies are no joke when someone’s health is at risk. Researchers estimate as many as 15 million Americans have food allergies ranging f...

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cleaning covid

Understanding the costs of COVID: Foodservice professionals speak

What are the true costs of COVID-19? The answer to this question is as diverse as the foodservice business affected by it. More than 100,000 restaurants have closed in the last six months because of coronavirus...

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woman shopping at grocery store with mask

Strategies for retaining grocery employees

The grocery industry has had to pivot almost daily to deal with pandemic-related issues. Stock shortages because of supply chain breakdowns and manufacturer unpreparedness for unprecedented demand. Long lines a...

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server with mask

Planning for your restaurant’s future in a cash-strapped environment

So what do we do now? That’s the question many restaurant owners and managers are asking. As restaurants across the country continue to reopen their doors and welcome back employees, management’s focus is natur...

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