Alafaya, an unincorporated area in Orange County, is a popular location for those looking to bike, hike or go horseback riding through some beautiful scenery. It’s close to the University of Central Florida, as well as some delicious places to eat and drink. For leaders in Alafaya’s food service industry, cooking oil management can be a messy hassle. Restaurant Technologies is here to make things easier, handling grease disposal and supplying fresh oil whenever you need it. We’ve been around for over 20 years, and in that time we’ve kept the oil moving in both a casual and formal food service environment. Restaurant Technologies can handle more than supplying and monitoring your oil. We also have additional products like our Grease Lock and Automist systems, both of which will greatly reduce the time you spend cleaning your hood and flue. If you’re ready to learn more, contact us today!
"Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they're part of the extended team."
- David Ostrowe
President, O&M Restaurant Group
Get end-to-end cooking oil management & clean hood solutions to help you create a safer, more successful business.
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We provide bulk cooking oil delivery and grease collection and recycling right out of a local depot near you. Restaurant Technologies’ Total Oil Management and Hood and Flue Cleaning Systems are automated end-to-end solutions that do the work for you. Reduce the hazards and stresses associated with traditional cooking oil management and hood and flue cleaning.
We make it easy for you to focus on what matters most by helping to keep your employees safe, your kitchen efficient, and your food quality consistent. Restaurant Technologies provides innovative solutions that automate and simplify back-of-house processes to more than 37,000+ restaurant chains, grocery delis, hotels, casinos, convenience stores, universities, and hospitals nationwide.
From independents to national chains, we’ve got your back-of-house.