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Whether you manage a QSR or casual dining establishment, these are the most common types of injuries that occur in restaurants:
Understanding the impact these injuries could have on your business and knowing how to prevent them can help make your restaurant a safer place for your employees to come to work.
Reduce your kitchen’s environmental footprint and decrease costs.
Whether you replace all your equipment with ENERGY STAR® qualified appliances tomorrow or start by actively recycling waste today, any effort you make to reduce your back-of-house environmental impact makes a difference.
A guide to selecting the right cooking oil
Cooking oil may be the secret ingredient no one is talking about when it comes to fried food. It can mean the difference between a one-time visitor and a regular customer. You certainly want good taste, texture and appearance, but there are also other considerations for choosing oil.
The purpose of this calculator is to demonstrate the environmental impact of the Restaurant Technologies Total Oil Management system. Click the link below to learn how much trash has been eliminated, and how much space is being saved in dumpsters and landfills by using our system.
The purpose of this form is to demonstrate the environmental impact of the Restaurant Technologies Total Oil Management system. Complete the boxes below to learn how much trash has been eliminated, and how much space is being saved in dumpsters and landfills by using our system.