Stevens Point has some of the most beautiful scenery in Wisconsin. We have forests and lakes, reservoirs to explore and golf courses to play. And when it comes to food and drink there are no shortage of restaurants. There’s a lot on your mind running a kitchen in Stevens Point - Restaurant Technologies is here to make things a little easier. With our cooking oil management we can make sure the oil you use is clean and the grease safely removed. With over two decades of experience, Restaurant Technologies has provided cooking oil management for everyone from grocery store workers to college campus food service operators. Not only can we provide Total Oil Management, you can take advantage of our Grease Lock and Automist systems to eliminate or greatly reduce the time you spend cleaning your hoods and flues. To get your fresh start in oil management, contact Restaurant Technologies today!
"Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they're part of the extended team."
- David Ostrowe
President, O&M Restaurant Group
Get end-to-end cooking oil management & clean hood solutions to help you create a safer, more successful business.
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We provide bulk cooking oil delivery and grease collection and recycling right out of a local depot near you. Restaurant Technologies’ Total Oil Management and Hood and Flue Cleaning Systems are automated end-to-end solutions that do the work for you. Reduce the hazards and stresses associated with traditional cooking oil management and hood and flue cleaning.
We make it easy for you to focus on what matters most by helping to keep your employees safe, your kitchen efficient, and your food quality consistent. Restaurant Technologies provides innovative solutions that automate and simplify back-of-house processes to more than 37,000+ restaurant chains, grocery delis, hotels, casinos, convenience stores, universities, and hospitals nationwide.
From independents to national chains, we’ve got your back-of-house.