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RGT Management, Inc. Expands Brand Portfolio & Installs Total Oil Management System

Restaurant Technologies’ total oil management solution improves food quality and employee satisfaction for established franchise group

MINNEAPOLIS – April 11 – Restaurant Technologies is pleased to announce its expanding partnership with RGT Management, Inc., the Tennessee-headquartered franchise group with over 70 restaurants in seven states. With over 30 total oil management solutions installed in existing RGT KFC locations, the franchise group is expanding its portfolio with the opening of their second Freddy’s Steakburgers with a Restaurant Technologies solution in Milford, OH.

“We are committed to growing with world class organizations and are excited to be serving Freddy’s Steakburgers,” said Greg Swabowicz, director of national accounts, Restaurant Technologies. “Our partnership with RGT is so much more than just supplying an oil management system – we impact their culture through safety and training and can see the difference our solution makes in their back-of-house operations.”

Freddy’s Steakburgers is a fast-casual restaurant franchise that is known for its 1950’s interiors and all-American meals including famous burgers and frozen custards.

“We take a lot of pride in our food quality and employee culture at Freddy’s. With Restaurant Technologies’ total oil management solution we know that our food is being fried to perfection every time with freshly filtered oil thanks to their monitoring services,” said Michael Roe, partner and COO of RGT Management, Inc. “Our employees have the best and safest system for managing filtration of their oil. They love it and our customers can taste the difference.  One of the best decisions we have made!”

Restaurant Technologies - Cooking Oil Delivery and Recycling for Commercial Kitchens by Restaurant Technologies Serving Customers Nationwide

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Restaurant Technologies - Cooking Oil Delivery and Recycling for Commercial Kitchens by Restaurant Technologies Serving Customers Nationwide

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