Total Oil Management

Managing cooking oil and grease disposal is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management—the all-in-one solution for fresh cooking oil delivery and grease removal, and recycling at the push of a button.

With Total Oil Management, we handle the entire oil process for you—from ordering and receipt process delivering fresh cooking oil all the way to storing, handling and recycling of used cooking oil. Our advanced kitchen equipment and technology even automates everything so your employees never have to worry about transporting hot oil ever again.

How does it work? We install two tanks, one for bulk fresh cooking oil and one for waste oil in your back-of-house. The tanks are connected to your fryers, as well as an exterior wall. We then install automatic controls on the inside of your fryers so employees can easily add, filter and dispose at the push of a button. We do system configurations for all fryer types—even those without built-in filtration. Once the equipment is installed, our service trucks deliver fresh cooking oil and remove restaurant grease via a lockable outdoor fill box. All grease picked up by our trucks is recycled into biodiesel, making used cooking oil removal and grease recycling easy for you and your business. The entire process is done according to your schedule and cooking oil usage, creating a seamless experience thanks to the system's closed-loop functionality. And with us, there are no upfront capital costs to install or unexpected service charges on equipment because we stand behind our services.

Don't waste another minute on manual restaurant grease management. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

     

Total Oil Management

Managing cooking oil and grease disposal is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management—the all-in-one solution for fresh cooking oil delivery and grease removal, and recycling at the push of a button.

With Total Oil Management, we handle the entire oil process for you—from ordering and receipt process delivering fresh cooking oil all the way to storing, handling and recycling of used cooking oil. Our advanced kitchen equipment and technology even automates everything so your employees never have to worry about transporting hot oil ever again.

How does it work? One We install two tanks, one for bulk fresh cooking oil and one for waste oil in your back-of-house. The tanks are connected to your fryers, as well as an exterior wall. We then install automatic controls on the inside of your fryers so employees can easily add, filter and dispose at the push of a button. We do system configurations for all fryer types—even those without built-in filtration. Once the equipment is installed, our service trucks delivers then deliver fresh cooking oil and picks remove restaurant grease via a lockable outdoor fill box. All grease picked up the by our trucks is recycled into biodiesel, making used cooking oil removal and grease recycling easy for you and your business. The entire process is done according to your schedule and cooking oil usage, creating a seamless experience thanks to the system's closed-loop functionality. And with us, there are no upfront capital costs to install or unexpected service charges on equipment because we stand behind our services.

Don't waste another minute on manual restaurant grease management. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

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Our old system was so messy, physically strenuous and even dangerous, that employees were cutting corners to avoid doing the work. Instead of filtering the oil, employees would add fresh oil to bad oil, overuse the oil and then dump and replace large quantities.
Tony De Salvo
Franchisee, Bar Louie
I recommend the system to my fellow franchisees. I do think it improves the quality of your product and it does give you the ability to hold your managers accountable and I highly recommend it based on my experience.
Brian Vaughn
Franchisee, Burger King
Our employees love Restaurant Technologies. They appreciate the safety of the system and the cleanliness that the system delivers.
Greg Winans
VP, Operations, US Restaurants

Chef / Bar Louie
Frying with smoky, black oil is a guarantee for substandard food quality. The TOM portal helps us ensure that employees follow best practices for a more efficient and more profitable business. It should be standard operating procedure in our industry.
Eric Oppenheim
Chief Operating Officer, Republic Foods
Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.
Joe Sciortino
Procurement Director, Wild Wing Café

Oil Management. Simplified.

Managing your oil is a necessity. and expensive. But it's also complicated. Is it even possible to ensure true consistency and transparency across all restaurant locations every day? It is with our one-of-a-kind Total Oil Management system. Our oil technology and monitoring solutions provide managers with access to an easy-to-use dashboard for visibility into each location's performance and compliance with standard operating procedures (SOPs). This data, pulled from the advanced smart equipment we install in your kitchen, is continuously updated for daily analysis.

Not only that but In addition, our Oil Activity subscription technology tracks daily oil usage and sends email notifications when a location exceeds its threshold. or isn’t filtering for the required duration. Managers can also view current oil levels, evaluate trends in oil usage, and see the delivery and disposal historieshistory. When paired with your own food data, daily tracking of food-to-oil ratios and other key metrics become possible – and easy – across locations and dayparts. Now you have the power determine if your staff is using too much oil, costing you more money, or using too little oil, sacrificing food quality.

A variety of data views and downloadable reports allow managers to review historical data, compare oil usage, or analyze activity over time. But what does all of this mean to you? It means you can improve staff training, correct employee behavior, forecast future oil usage, and identify areas to improve efficiency.

Get More Than an Oil Vendor. Get a Kitchen That Thrives with Total Oil Management.

Automatic Scheduling

Deliveries and disposals are automatically scheduled based on your availability. It's so seamless, most employees and customers don't even notice it's happening.

24/7 Support

If you have an issue, we have local service technicians and customer service experts available to you 24/7. We know you don't have time for downtime. Since we stand behind our equipment–all repairs and services are included in the regular program fee so you don't have unexpected call-out charges.

Training and Education

We provide initial training upon installation and continuing education as you need it. Essentially, our oil management experts are an extension of your team.

Fast and Flexible Installs

Our qualified service technicians handle everything from the initial survey to installing the system. The install only takes a few hours and can be completed during downtime so there is no impact on your kitchen's productivity. Best of all, there is no upfront capital cost–it's all included in the service agreement.

Restaurant Technologies - Total Oil Management removes one of the most difficult and time-consuming tasks for any restaurant. By removing the need of manually handling waste and fresh cooking oil while automating the process.

Total Oil Management

Cooking Oil Recycling
Restaurant Safety
Workers Compensation Savings
Fryer Oil Disposal
Cooking Oil Delivery
Waste cooking oil disposal

Cooking Oil Recycling and Management - Automated

Restaurant Technologies - Total Oil Management removes one of the most difficult and time-consuming tasks for any restaurant. By removing the need of manually handling waste and fresh cooking oil while automating the process.

User Rating: 4.94 ( 7 votes)
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