It’s one thing for us to tell you about our commitment to your business, but it is much more meaningful to hear it from the partners we’ve worked with in the past. These testimonials represent the high standard that we hold ourselves to when working with your kitchen operation.

Maybe that's why, of the 6,000 customers we survey every year, 99% would recommend us as a business partner

O and M Restaurant Group Logo

“Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they’re part of the extended team.”

David Ostrowe
President, O&M Restaurant Group

Burger King

“I recommend the system to my fellow franchisees. I do think it improves the quality of your product and it does give you the ability to hold your managers accountable and I highly recommend it based on my experience.”

Brian Vaughn
Franchisee, Burger King

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“People often revert to their old way of doing their jobs. But if they fully understand the benefits behind a business decision, they’re more likely to change for good.”

Joe Sciortino
Procurement Manager, Wild Wing Café

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“We’re saving time because we don’t have to drag shuttles around. But cleanliness has also improved; our floors stay cleaner and safer, the back dock is cleaner without the grease bin, and the equipment itself is cleaner.”

Jeff Lingel
Area Manager, Apple American Group

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Safety, cleanliness and savings
Ron Keene
Marriott World Center
It’s reliable. I can forget about it, it just works. As far as cleanliness, I haven’t seen a hood cleaner than it is now.
Kevin Cook, Jr.
General Manager
The cooks would kill me if I took Restaurant Technologies out at this point. In fact, automated oil management has been so successful at Red Fish Grill that the parent company is installing it in a California restaurant.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
Restaurant Technologies AutoMist elevates fire prevention to a level not seen in the fire service... The design of this system is able to provide a level of assurance for inspection services that reach beyond a routine code enforcement inspection.
Deputy Chief David DeWall
Minneapolis Fire Department
Top reasons for RTI is safety and cost savings and ability to track filtering.
Jason Polland
Director of Hotel Operations / Denver Marriott Tech Center
I love it, we don’t have to close down for cleaning anymore. For that reason alone, I love the system, and won’t want to go back to the old way.
Lisa Thurmes
McOpCo Supervisor
Summary
Title
Restaurant Technologies Testimonials
Description

It’s one thing for us to tell you about our commitment to your business, but it is much more meaningful to hear it from the partners we’ve worked with in the past. These testimonials represent the high standard that we hold ourselves to when working with your kitchen operation.