10 Tips for Effective Oil Management

 

January 29, 2014

This article on effective oil management originally appeared on Restaurant Hospitality on January 29, 2014, by Rob Slattery. Below is a brief summary and link to the full article.

Fryer oil is a critical component of food flavor, and a costly one, so make sure you’re managing it correctly. Effectively managing oil can deter its degradation, reduce costs and ensure consistently higher food quality for customers.

Read the full story here.

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