"Thanks to our partnership with Restaurant Technologies, Inc. 24,384 pounds of trash have been eliminated, or the equivalent of what 124 dumpsters can hold, as a direct result of having a clean oil management system."

Shake Shack
"Stand for something good"

Sustainable practices for a healthy environment

Improve your restaurant's environmental footprint and increase your commitment to community sustainability with Restaurant Technologies

Part of competing in today's business world includes showing customers how you strive for sustainability – activities like using green restaurant technology, decreasing waste, reducing your environmental footprint and recycling. By eliminating cardboard and plastic packaging containers, providing effortless oil recycling, and reducing environmental contamination and residual oil waste, the Restaurant Technologies — Total Oil Management program makes it easy to be environmentally friendly.

Restaurant Technologies prides itself on having exclusive oil disposal and oil recycling programs that create biodiesel and animal feedstock.

Many foodservice organizations find that this not only helps them meet internal sustainability goals, but can also be used for reputation-building as a "green" or sustainable business. We help restaurants implement green technology programs and best practices for sustainability, and learn how to share their efforts with the communities they serve.


Use the calculators below to see how much of an impact you are having (or could be having) with your positive actions.

Measure the Impact of Your Operations by Your Current Usage of Oil Jibs

Really, just how much trash can you actually eliminate from your local landfills? Here’s a hint, it’s way more than you think! Save space, save the earth, and save money with a Safer, Smarter Kitchen. Learn more about the sustainability benefits of implementing a closed loop, end-to-end Total Oil Management system.

Measure your Environmental Impact Based off of the Total Pounds of Cooking Oil you Currently are Using Today:

Not sure how many Jibs you go through in a week? Estimate the amount by pounds of cooking oil that your site or sites go through in the average week. If you are still unsure about the numbers, you need to take a look at our Fryer Filtration Management System. You can also take a look at our free eBook: Go Green, Save Green.