Category: Blog

You and your team likely take dozens of precautions in your kitchen and throughout your eatery, from ensuring that spills are quickly cleaned up to routinely checking your smoke detectors.

Cooking oil is a cornerstone in commercial kitchens. In fact, BOH managers, restaurant owners, and chefs like you know that your kitchen operations need fresh cooking oil to ensure your

From the intoxicating aroma of sizzling garlic to the buttery scent of freshly baked bread, your restaurant’s odors can serve as a strategic tool for enticing customers to your doors.1 

In October of 2023, Chick-fil-A made headlines when more than 800 gallons of used cooking oil were stolen from one of the franchise’s locations in Athens, Georgia.1 It may have

Whether you manage a hotel restaurant or own a franchise of QSRs, chances are high you’re well aware that cooking oil theft is on the rise.1 Indeed, the cooking oil

Imagine some of your fondest memories of joining others across a table—a bustling cafeteria might immediately spring to mind. Whether it was sharing laughter with pals in grade school or

As one of the most popular cooking oils in commercial kitchens, peanut oil is a versatile fat. It’s an excellent oil for frying and roasting and a stellar ingredient in

Cooking oils are the driving force behind restaurant kitchens. Oil, after all, is both a food and a cooking medium. It’s used as much for flavor as it is to

Few things are as satisfying as biting into a crunchy, crispy, deep-fried food. A golden French fry, a juicy piece of Korean fried chicken, a delicious fish fried whole… this