Leader in automated oil management committed to helping university food service operators create safer working conditions, higher quality foods and sustainable dining facilities MINNEAPOLIS –
Oil Recycling: How to find the hidden gold in your restaurant operation. As featured in Retails & Restaurant Facility Business – Issue: November 2016 –
Mike Foster Vice President, National Accounts at Restaurant Technologies is honored to be a part of this months Member Spotlight on the Society for Hospitality
2016 Kitchen Innovations® Award winner and one-of-a-kind total oil management system gives attendees firsthand look at back-of-house innovations MINNEAPOLIS — Restaurant Technologies announces its participation in
Restaurant Technologies’ total oil management solution improves food quality and employee satisfaction for established franchise group MINNEAPOLIS – April 11 – Restaurant Technologies is pleased
By: Daniel Dunn | Sales Executive at Restaurant Technologies The last topic to cover in my continuing blog is the sustainability aspect of the Restaurant
Restaurant Technologies’ total oil management solution eliminates the manual handling of fryer oil and protects food quality for Twisted Root MINNEAPOLIS – March 3, 2016
Acquisition to add 300 customers to Restaurant Technologies’ expanding customer base. MINNEAPOLIS – December 4, 2015 ‒Restaurant Technologies announced today that it has acquired Pure
This article originally appeared in Restaurant Facility Business – Industry Voices on November 16, 2015. http://www.restaurantfacilitybusiness.com/industry-voices/close-the-loop Improve restaurant efficiencies with a closed-loop cooking oil management
The Upper Midwest Kentucky Fried Chicken (“KFC”) Franchisee Association presented Restaurant Technologies with the 2015 Vendor of the Year award at its Fall Super Regional Meeting in Denver, Colorado.
Restaurant Technologies, Inc.
2250 Pilot Knob Road
Mendota Heights, MN 55120
