Garden Grove has long been known as the “Surf City” of Southern California, and it attracts an entire culture of surfers and wave-watchers. And once the tide rolls out for the day, our downtown area offers many choices to eat, drink and enjoy yourself. Garden Grove is home to a vibrant food scene, from drive-ins to sit down restaurants, and they all need cooking oil management. With the help of Restaurant Technologies, we can keep your kitchen running smoothly and safely. Restaurant Technologies has supplied fresh and sustainable oil for the full spectrum of food service, from fast casual to fine dining, for over two decades. Our Oil Management solutions are incredibly convenient, and we offer additional products that can spare you the time and effort spent cleaning grease build-up from your hood and flue. To get your fresh start in oil management, contact Restaurant Technologies today!
"Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they're part of the extended team."
- David Ostrowe
President, O&M Restaurant Group
Get end-to-end cooking oil management & clean hood solutions to help you create a safer, more successful business.
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We provide bulk cooking oil delivery and grease collection and recycling right out of a local depot near you. Restaurant Technologies’ Total Oil Management and Hood and Flue Cleaning Systems are automated end-to-end solutions that do the work for you. Reduce the hazards and stresses associated with traditional cooking oil management and hood and flue cleaning.
We make it easy for you to focus on what matters most by helping to keep your employees safe, your kitchen efficient, and your food quality consistent. Restaurant Technologies provides innovative solutions that automate and simplify back-of-house processes to more than 37,000+ restaurant chains, grocery delis, hotels, casinos, convenience stores, universities, and hospitals nationwide.
From independents to national chains, we’ve got your back-of-house.