In the center of Orange County, Huntington Beach offers nearly anything you can ask for in terms of shopping, dining and recreation. There are indie art galleries, local farms, massive shopping centers and a variety of places to eat and drink. If you cook and serve food in any capacity in Huntington Beach, proper cooking oil management makes all the difference. At Restaurant Technologies we can handle every aspect of the oil and grease you deal with on a daily basis. We’ve been around for over 20 years, and in that time we’ve kept the oil moving in both a casual and formal food service environment. Our Oil Management solutions are incredibly convenient, and we offer additional products that can spare you the time and effort spent cleaning grease build-up from your hood and flue. To get your fresh start in oil management, contact Restaurant Technologies today!
"Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they're part of the extended team."
- David Ostrowe
President, O&M Restaurant Group
Get end-to-end cooking oil management & clean hood solutions to help you create a safer, more successful business.
or call us 24/7
We provide bulk cooking oil delivery and grease collection and recycling right out of a local depot near you. Restaurant Technologies’ Total Oil Management and Hood and Flue Cleaning Systems are automated end-to-end solutions that do the work for you. Reduce the hazards and stresses associated with traditional cooking oil management and hood and flue cleaning.
We make it easy for you to focus on what matters most by helping to keep your employees safe, your kitchen efficient, and your food quality consistent. Restaurant Technologies provides innovative solutions that automate and simplify back-of-house processes to more than 37,000+ restaurant chains, grocery delis, hotels, casinos, convenience stores, universities, and hospitals nationwide.
From independents to national chains, we’ve got your back-of-house.