New White Paper Helps Restaurant Managers Convert a Key Cost – Cooking Oil – into a Strategic, High Impact Asset

 

May 27, 2014

Automation, dashboards and accountability lead to financial and soft returns

MINNEAPOLIS – May 27, 2014 – Restaurant owners and managers now have free access to the latest in-depth information about the science behind fryer oil. “Oil Management: Converting a Cost Center to a Strategic, High-Impact Asset” details how automating the oil management process is more important than selecting the oil type when it comes to controlling the flavor profile of fried food, as well as the cost and durability of oil.

Major restaurant establishments and their independent counterparts spend significant time and study to arrive at the right oil recipe to satisfy customers’ tastes – while managing expenses.

The new whitepaper examines the major trends driving food service companies to adopt automated oil management systems. It also outlines the latest fryer-oil research conducted by oil-industry expert Cargill. And the document describes the automated oil-management successes of restaurant operators, ranging from large-scale franchisees to small chains.

Top performers – including Applebee’s, Jack in the Box, Bar Louie and others – detail how automation has helped them reduce the volume of oil they use, while improving food quality, and safety and kitchen cleanliness.

The white paper contains case studies that also illustrate how a turnkey oil management system can provide the data and reporting needed to precisely oversee oil usage and filtration practices. The main enemies of fryer oil are described in the document, along with tips to help restaurant managers protect their food quality and optimize the life of their fryer-oil.

The free white paper is available online at http://rti-inc.com/oil-management/whitepaper.php.

Restaurant Technologies, Inc. (RTI)

RTI helps restaurants improve operational efficiency, food quality and consistency, safety, cleanliness and sustainability through consulting and solutions around cooking oil management. The company’s fully automated oil storage, handling and disposal management system helps increase worker safety, improve restaurant cleanliness and minimize frying-oil inconveniences. RTI data-management solutions provide restaurant decision makers with increased visibility into oil usage for better food quality and consistency. Headquartered in Mendota Heights, Minn., RTI serves more than 20,000 customers via 41 oil service centers throughout the U.S. Visit RTI online at www.rti-inc.com.

Restaurant Technologies, Inc., RTI and Total Oil Management (TOM) are trademarks of RTI.

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