Restaurant Technologies Recruits Tim Curran as SVP of Operations
Country’s leading provider of cooking oil and hood- and flue-cleaning automation services bolsters executive team with addition of former CEO of Binswanger Glass
MINNEAPOLIS--(BUSINESS WIRE)--Restaurant Technologies, the country’s leading provider of cooking-oil management and automated exhaust cleaning solutions, appointed Tim Curran as Senior Vice President of Operations.
In this new role at Restaurant Technologies, Curran will oversee Restaurant Technologies’ world-class operations team and help lead the expansion of the company’s nationwide service and distribution network, which consists of 41 depots and more than 1,100 employees.
“Tim Curran is a strong and innovative leader who will help Restaurant Technologies continue to expand our nationwide service and distribution network and build our service capabilities,” said Jeff Kiesel, CEO, Restaurant Technologies. “He will also bring a track record of customer-centered leadership to our three products: Total Oil Management, AutoMist™-the automated hood and flue cleaning system, and our disposable grease filters, Grease Lock.”
Curran said he looks forward to focusing on growth and continuous improvement strategies in his new role and collaborating with senior executives. “Restaurant Technologies has been recognized as the leader in its space for more than 20 years,” Curran said. “By fostering innovation, agility and excellence within the organization, we can expand our service portfolio and strengthen our position.” Curran was most recently CEO of Binswanger Glass, a privately held leader in glass installation with 60 branch locations throughout the United States, and managed Binswanger’s sale to Wingate Partners.
Before serving as Binswanger Glass CEO, Curran was Senior Vice President for G&K Services, a publicly traded leader in uniform rental and facility products with more than 165,000 customers and 7,800 employees. He also held roles with AlliedSignal, Inc./Honeywell and Xerox Corp.
For more than 20 years, Restaurant Technologies has provided innovative back-of-house solutions to restaurant and foodservice operators of all types. The company’s growing client network totals more than 28,000 customers, ranging from grocery delis and campus foodservice facilities to full-service upscale restaurants. Its solutions include Total Oil Management, an automated system that manages the entire oil process from ordering, delivery and storage of fresh cooking oil, to the handling, disposal and recycling of used cooking oil.
About Restaurant Technologies, Inc.
A trusted partner for more than 20 years, Restaurant Technologies is the leading provider of cooking-oil management and back-of-house exhaust cleaning solutions to more than 28,000 national quick-service and full-service restaurant chains, independent restaurants, grocery delis, hotels, casinos, universities and hospitals. Restaurant Technologies helps food service operators make their kitchens safer, smarter, more efficient and more sustainable through its automated oil storage, handling, filtration monitoring and disposal management systems, hood and flue fire risk prevention solutions and AutoMist™ automated exhaust cleaning solutions. Headquartered in Mendota Heights, Minn., Restaurant Technologies is a privately held company, currently operates 41 depots and has more than 1,100 employees serving customers across the United States.
Media: Sara Thurin Rollin
email@example.com | 612-393-2634