Category: Industry Trends

Restaurant Technologies’ system reduced oil consumption and enhanced safety across Strategic Restaurants’ 292 Burger King locations MINNEAPOLIS – March 4, 2013 – Strategic Restaurants owns

Republic Foods minimizes liability and risk of employee injury while enhancing food quality with automated oil management MINNEAPOLIS – Feb. 11, 2013 – Employees are

Restaurant Technologies, Inc. expects payback on its M2M-based remote monitoring solution in two years or less through reduced truck rolls and new service offerings. MINNEAPOLIS –

Randy Witt helps restaurant managers keep an eye on the fryers in their kitchens, with online information portals. By Mary Connor MINNEAPOLIS – January 24, 2013

November 20, 2012 – Not only was manual oil handling a safety risk for employees at Wild Wing Café, but it also impacted cleanliness. For

Deployed Astea Alliance to Reduce Costs; Increase Technician Productivity & Capacity; and Leverage Performance Management for Process Optimization HORSHAM, PA (October 23, 2012) – Astea

Automated oil management measures and monitors usage to serve the “original recipe” MINNEAPOLIS – Oct. 16, 2012 – While Col. Sander’s famous “finger lickin’ good”

Automated oil management helps improve food quality, operational efficiency, safety, cleanliness and sustainability MINNEAPOLIS – August 8, 2012 – Srinivas Vajupeyayajula was no stranger to

The Counter® boasts 312,000 burger options, but wants one fry for all MINNEAPOLIS – April 4, 2012 – Customer choice is the order of the