When your name and reputation are as ubiquitous as that of Dairy Queen, ensuring the quality of your food as well as the safety and cleanliness of your restaurants is of utmost importance.
Square One Restaurants, a proud Dairy Queen franchisee with 43 locations in Texas, is committed to providing quality food, exceptional service and a great experience for customers each time they visit. When oil management inconsistencies started to be an issue, the solution was Restaurant Technologies’ oil management system.
Bill Spae, CEO of Square One Restaurants since 2013, is a veteran of the restaurant industry, having worked with Dairy Queen for 47 years. This experience has given him a unique perspective on what it takes to keep restaurant operations running at an optimal level. “I have known about Restaurant Technologies’ oil management system for a while and after meeting with the company, we made a decision to test the system in Dallas. Once we tested it, we felt like it was something that could be really positive for us, so we rolled it out in east and central Texas and have had their systems in place now for almost two years,” Spae said.
“Once we tested the system, we felt it…could be really positive for us.”