Two miles off the Las Vegas Strip, Spring Valley, which was first established in 1981, is home to a population of over 200,000. It’s notable for its Chinatown Plaza, one of the many places where visitors and residents can enjoy a good meal. If you cook and serve food in any capacity in Spring Valley, proper cooking oil management makes all the difference. At Restaurant Technologies we can handle every aspect of the oil and grease you deal with on a daily basis. For over 20 years we’ve streamlined food service operations, from the fast food drive-in to the room service of a luxury hotel. If you work with oil, you should work with us. You can get more from us than Total or Portable Oil Management. If you’re tired of all the time spent cleaning grease build-up off your hood, you might be interested in our Grease Lock and Automist cleaning systems. If you’re ready to learn more, contact us today!
"Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they're part of the extended team."
- David Ostrowe
President, O&M Restaurant Group
Get end-to-end cooking oil management & clean hood solutions to help you create a safer, more successful business.
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We provide bulk cooking oil delivery and grease collection and recycling right out of a local depot near you. Restaurant Technologies’ Total Oil Management and Hood and Flue Cleaning Systems are automated end-to-end solutions that do the work for you. Reduce the hazards and stresses associated with traditional cooking oil management and hood and flue cleaning.
We make it easy for you to focus on what matters most by helping to keep your employees safe, your kitchen efficient, and your food quality consistent. Restaurant Technologies provides innovative solutions that automate and simplify back-of-house processes to more than 37,000+ restaurant chains, grocery delis, hotels, casinos, convenience stores, universities, and hospitals nationwide.
From independents to national chains, we’ve got your back-of-house.