In the heart of Illinois is Springfield, the state capital, right on the edge of the Sangamon River. On any given day you can enjoy a live performance or a professional sports game. There's shopping, festivals, and unique local cuisine that makes the city great. Springfield is home to a vibrant food scene, from drive-ins to sit down restaurants, and they all need cooking oil management. With the help of Restaurant Technologies, we can keep your kitchen running smoothly and safely. With over two decades of experience, Restaurant Technologies has provided cooking oil management for everyone from grocery store workers to college campus food service operators. Not only can we provide Total Oil Management, you can take advantage of our Grease Lock and Automist systems to eliminate or greatly reduce the time you spend cleaning your hoods and flues. So for better food and a cleaner kitchen, contact Restaurant Technologies today!
"Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they're part of the extended team."
- David Ostrowe
President, O&M Restaurant Group
Get end-to-end cooking oil management & clean hood solutions to help you create a safer, more successful business.
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We provide bulk cooking oil delivery and grease collection and recycling right out of a local depot near you. Restaurant Technologies’ Total Oil Management and Hood and Flue Cleaning Systems are automated end-to-end solutions that do the work for you. Reduce the hazards and stresses associated with traditional cooking oil management and hood and flue cleaning.
We make it easy for you to focus on what matters most by helping to keep your employees safe, your kitchen efficient, and your food quality consistent. Restaurant Technologies provides innovative solutions that automate and simplify back-of-house processes to more than 37,000+ restaurant chains, grocery delis, hotels, casinos, convenience stores, universities, and hospitals nationwide.
From independents to national chains, we’ve got your back-of-house.