The 5 Food Service Trends that will Dictate 2018
In the food service industry, competition is everywhere. It’s in the choices people make on where they eat, in the menu offerings that cater to their preferences and in the technology they use to shop, order and even pick up their food.
Research shows that more than 5 million people work in the food service and accommodation industry,1 and while not all of their companies are in direct competition with one another, the actions these companies take impact the market and shift the balance of the future of competition.
To survive and thrive in this most competitive of markets requires you to either recognize the latest trends right as they strike or steer the market yourself. Every advantage explored, every opportunity considered. Because in a market where competition is everywhere, staying ahead of it is king.