College Station is known by many for being the home of Texas A&M University, and embodying the college lifestyle that comes with that. There's always something interesting to do here, whether you're shopping at the Post Oak Mall or trying out one of the many hip, local eateries. If you run any kind of commercial kitchen in College Station, you know the importance of cooking oil management. Restaurant Technologies can make sure the oil you use is always fresh, clean and sustainable. Restaurant Technologies has supplied fresh and sustainable oil for the full spectrum of food service, from fast casual to fine dining, for over two decades. Not only can we provide Total Oil Management, you can take advantage of our Grease Lock and Automist systems to eliminate or greatly reduce the time you spend cleaning your hoods and flues. You can get all of this and more through Restaurant Technologies, so contact us today!
"Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they're part of the extended team."
- David Ostrowe
President, O&M Restaurant Group
Get end-to-end cooking oil management & clean hood solutions to help you create a safer, more successful business.
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We provide bulk cooking oil delivery and grease collection and recycling right out of a local depot near you. Restaurant Technologies’ Total Oil Management and Hood and Flue Cleaning Systems are automated end-to-end solutions that do the work for you. Reduce the hazards and stresses associated with traditional cooking oil management and hood and flue cleaning.
We make it easy for you to focus on what matters most by helping to keep your employees safe, your kitchen efficient, and your food quality consistent. Restaurant Technologies provides innovative solutions that automate and simplify back-of-house processes to more than 37,000+ restaurant chains, grocery delis, hotels, casinos, convenience stores, universities, and hospitals nationwide.
From independents to national chains, we’ve got your back-of-house.