Southwest of Houston is Sugar Land, a thriving city with an active economy. It offers lush parks and recreation areas, and outdoor festivals and events throughout the year. Living here, you have your choice of shops to explore, as well as casual and upscale eateries that cater to almost any taste. If you run any kind of commercial kitchen in Sugar Land, you know the importance of cooking oil management. Restaurant Technologies can make sure the oil you use is always fresh, clean and sustainable. For over 20 years we've streamlined food service operations, from the fast food drive-in to the room service of a luxury hotel. If you work with oil, you should work with us. We offer both Total and Portable Oil Management, as well as solutions that can potentially eliminate the time you spend cleaning grease build-up off your hood. You can get all of this and more through Restaurant Technologies, so contact us today!
"Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they're part of the extended team."
- David Ostrowe
President, O&M Restaurant Group
Get end-to-end cooking oil management & clean hood solutions to help you create a safer, more successful business.
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We provide bulk cooking oil delivery and grease collection and recycling right out of a local depot near you. Restaurant Technologies’ Total Oil Management and Hood and Flue Cleaning Systems are automated end-to-end solutions that do the work for you. Reduce the hazards and stresses associated with traditional cooking oil management and hood and flue cleaning.
We make it easy for you to focus on what matters most by helping to keep your employees safe, your kitchen efficient, and your food quality consistent. Restaurant Technologies provides innovative solutions that automate and simplify back-of-house processes to more than 37,000+ restaurant chains, grocery delis, hotels, casinos, convenience stores, universities, and hospitals nationwide.
From independents to national chains, we’ve got your back-of-house.